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Sea Urchin Roe

The Sea Urchin is becoming more and more known and valued on our tables. It offers us an authentic taste of the sea. The Galician journalist, writer and comedian, Julio Camba, said, “There is no seafood that synthesizes the sea in such a perfect way.” If you have not tried it yet, you should.

  1. Sea Urchin Roe in water. Can 50g.

    Sea Urchin Roe in water. Can 50g.

    Tin Cans.
    €146.00
    Box units
    Unit price
    Box price
    6 Units.
    24,33 €
    146 €
    12 Units.
    24,08 €
    289 €
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Customers' opinion

The Sea Urchin is becoming more and more known and valued on our tables. It offers us an authentic taste of the sea. The Galician journalist, writer and comedian, Julio Camba, said, “There is no seafood that synthesizes the sea in such a perfect way.” If you have not tried it yet, you should.

Information of interest

Sea Urchin Roe description

The Sea Urchin is an echinoderm that offers us an unmistakable and unique flavor of the sea. It is a very popular product in Japan and France.

In Spain, Asturias is the autonomous community with the longest tradition of consuming sea urchins, known as “oricios”, followed by Catalonia and the Basque Country. In other communities, the sea urchin is increasingly known for its use in the world of haute cuisine.

Nutritional properties of the Sea Urchin Roe

Canned Sea Urchin Roe stands out for having a great contribution of proteins and minerals. For example, potassium, which helps us gently lower blood pressure. Sea Urchin Roe also provides the body with vitamin A, which is essential for skin care and preventing vision-related diseases.

For all these reasons, sea urchin roe have become an attractive food for athletes interested in developing muscle mass, as well as an essential aid for the prevention of hypothyroidism and the treatment of iron deficiency anemia.

Capture of the Sea Urchin

The sea urchin is caught both by foot shellfish harvesters in the intertidal zone, and by professional diving techniques in the Rías Gallegas of northwest Spain.

The best time to capture sea urchins is between the months of January and March, when the roes they harbor inside are most abundant.

Elaboration of Sea Urchin Roe

The process of making Sea Urchin Roe is very delicate. We extract the whole roes from freshly collected sea urchins. Next, we clean the sea urchin roes with great care so that they do not break. Finally, we package them by hand and naturally. That is, with a little water and salt to keep its intense flavor intact.

How to preserve Sea Urchin Roe

Canned Sea Urchin Roe does not need any special conditions for its maintenance. You can store it in the pantry or in a closet. Of course, once the can of Mussels has been opened, we recommend keeping them in the refrigerator and consume them within 24 hours.

Sea Urchin Roe recipes

Canned Sea Urchin Roe combines especially well in scrambled eggs, soups, creams and pastas. We suggest that you try the Sea Urchin caviar exactly as it is presented in the can, for example, on a slice of freshly toasted thin bread and with a few drops of lemon.

If you want to find new and original recipes, we invite you to look at the “Recipes and more” section. In this blog, we compile thousands of recipes with Sea Urchin Roe that lovers of both good gastronomy and Serrats send us.

Buy canned Sea Urchin Roe

In our online store of canned gourmet fish, we want to surprise you with new flavors that perhaps you have never tried but that are well worth enjoying. Buy the best canned Sea Urchin Roe quickly and safely. Excellent quality, with authentic flavors that maintain the history and tradition of five generations. Natural artisan preserves 100%. Try our canned Sea Urchin Roe, and if you are not convinced, we will give you your money back!

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